Ingredients
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2 (1 red and 1 yellow or green) Large peppers
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3 big ones Tomatoes
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6-7 Button mushrooms
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2 small (cut into slices) Courgettes
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6 (small ones) Onions
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8 Tbsp Olive Oil
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1 Tbsp White wine vinegar
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1 Tbsp Chopped herbs
Directions
Vegetables are a high source of protein, vitamins and minerals. Hence, this vegetable kebab recipe is high in fibre and low in fats and calories.
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Steps
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1
Done
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Cut the vegetables into bite-size pieces. |
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2
Done
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Then mix all of the ingredients in a bowl. |
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3
Done
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After mixing the vegetables, the olive oil and the white wine vinegar with the chopped fresh herbs, let it marinate for at least 2-3 hours. |
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4
Done
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After letting the vegetables rest in the marinade, put them up on skewers and then cook them on a pan with a bit of oil. After cooking them you'll have your vegan vegetable kebabs ready to be served. :) |
