Ingredients
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2 Chicken Breast
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4 cups Chicken Stock
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2 tbsp White Vinegar
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3 tbsp Lemon Juice
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2 tbsp Rice (Boiled)Boiled
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2 tbsp Lemon grassChopped
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8 Green ChilliesFinely cut lengthwise
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2 Chicken Cubes
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½ tbsp Black Pepper
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½ tbsp White Pepper
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As required Salt
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1 tbsp Sesame Oil
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½ tbsp Chicken Cube Refined Flour Mix
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1 tbsp Oil
Directions
This delicious Thai Chicken Soup is to die for! I regularly make this for my family and get raving reviews! The recipe originally came from my grandma but I have made it my own by changing certain ingredients. Because I added lemongrass to mine, it has a sweet floral note and tastes better than the ones I have had at restaurants!
Do let me know your Thai Chicken Soup turned out to be!
Steps
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1
Done
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Start by cutting chicken and then pounding it lightly with a mallet. |
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2
Done
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To prepare chicken cube refined flour, take 2 ½ cups of refined flour, break 10 packets of chicken cubes into the flour and crush together using hands. You can then refrigerate it and use as required. |
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3
Done
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Cook chicken, chicken stock, chicken cubes, soya sauce, vinegar, chicken cube refined flour, black pepper, white pepper, lemongrass and salt in a pot until chicken is tender. Once cooked, remove the pot from flame. |
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4
Done
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Before serving, heat oil in a frying pan and saute rice with green chillies. |
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5
Done
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Remove soup in a bowl and add rice, green chillies, lemon juice and sesame seed oil. |
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6
Done
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That’s it, the delicious Thai chicken soup is ready! Serve hot for best taste! |
