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Thai Chicken Soup

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Ingredients

2 Chicken Breast
4 cups Chicken Stock
2 tbsp White Vinegar
3 tbsp Lemon Juice
2 tbsp Rice (Boiled) Boiled
2 tbsp Lemon grass Chopped
8 Green Chillies Finely cut lengthwise
2 Chicken Cubes
½ tbsp Black Pepper
½ tbsp White Pepper
As required Salt
1 tbsp Sesame Oil
½ tbsp Chicken Cube Refined Flour Mix
1 tbsp Oil

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Thai Chicken Soup

Features:
  • Spicy
Cuisine:

    This Thai Chicken Soup is to die for! It's spicy, aromatic and better than the ones you would have had at restaurants! Try it out!

    • Medium

    Ingredients

    Directions

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    This delicious Thai Chicken Soup is to die for! I regularly make this for my family and get raving reviews! The recipe originally came from my grandma but I have made it my own by changing certain ingredients. Because I added lemongrass to mine, it has a sweet floral note and tastes better than the ones I have had at restaurants!

    Do let me know your Thai Chicken Soup turned out to be!

    (Visited 46 times, 1 visits today)

    Steps

    1
    Done

    Start by cutting chicken and then pounding it lightly with a mallet.

    2
    Done

    To prepare chicken cube refined flour, take 2 ½ cups of refined flour, break 10 packets of chicken cubes into the flour and crush together using hands. You can then refrigerate it and use as required.

    3
    Done

    Cook chicken, chicken stock, chicken cubes, soya sauce, vinegar, chicken cube refined flour, black pepper, white pepper, lemongrass and salt in a pot until chicken is tender. Once cooked, remove the pot from flame.

    4
    Done

    Before serving, heat oil in a frying pan and saute rice with green chillies.

    5
    Done

    Remove soup in a bowl and add rice, green chillies, lemon juice and sesame seed oil.

    6
    Done

    That’s it, the delicious Thai chicken soup is ready! Serve hot for best taste!

    Amy Clark

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