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Sindhi Biryani

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Sindhi Biryani

Features:
  • Spicy
Cuisine:
    • Medium

    Ingredients

    Directions

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    If you have ever been to Karachi, this is the one dish you need to taste! A specialty of Sindhi cuisine, it’s one of the most popular dishes of Pakistani famous for its spiciness and aroma. If you love Indian & Pakistani foods, then you absolutely need to try this Sindhi Biryani recipe. What makes it really different from other biryanis is the addition of potatoes and spices. You can easily cook this dish in your kitchen relatively quickly (takes 1 hour).

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    Steps

    1
    Done

    Mutton Marination

    Marinate mutton with coriander, red chilies, ginger/garlic, hot spices, yogurt, and salt.

    2
    Done

    Fry Onions

    Heat oil in a pot; fry onions until they turn light brown in color and then remove on absorbent paper.

    3
    Done

    Add Salt & Onions to Mutton

    Sprinkle 1 pinch of salt on them when cooled, crush half of the onions and add them to mutton. We'll use the rest of the onions later on.

    4
    Done

    Cook Mutton

    Add mutton to the same pot; cook on low flame till tender; fry and remove.

    5
    Done

    Prep Dried Plums

    De-seed dried plums; keep pulp aside.

    6
    Done

    Prep Tomatoes & Potatoes

    Heat 1 tbsp oil in a frying pan; saute tomatoes, and then remove; fry potatoes in the same frying pan.

    7
    Done

    Add Ingredients to Mutton

    Add pulp, potatoes, tomatoes, 1/2 green chilies, and lemon juice in mutton; cook on low flame for a few minutes.

    8
    Done

    Parboil Rice

    Parboil rice with mint leaves, remaining green chilies, vinegar, and salt.

    9
    Done

    Layer Rice With Mutton

    Brush the bottom of the pot with oil. Layer with 1/2 rice, then add a layer of mutton, then add a layer of remaining rice, onions, and add food color as required.

    10
    Done

    Put Biryani on 'Dum'

    Next, fully cover the biryani pot for 25 minutes. For the first 5 minutes, keep the flames high. After then, you can cook the biryani on low flame.

    11
    Done

    Serve Your Delicious Biryani!

    That's it! Now you can serve this delicious Sindhi Biryani to your loved ones with raita and green salad.

    Areeba Faheem

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