Ingredients
-
3 cups Basmati Rice
-
1 kg / 2.2 pound Mutton Pieces
-
1 cup Yogurt
-
2 tbsp Lemon Juice
-
3 Onions
-
4 Potatoes (cubed)
-
4 Tomatoes
-
4 Green Chillies
-
few Mint Leaves
-
1 pinch Yellow Food Colour (dissolved in water)
-
250 gram Dried Plums
-
1 tsp Red Chili Powder
-
1 tsp Hot spices powder
-
1 tbsp Garlic Ginger Paste
-
1 tbsp White Vinegar
-
2 tbsp Coriander Powder
-
to taste Salt
-
1 cup + 1tbsp Oil
Directions
If you have ever been to Karachi, this is the one dish you need to taste! A specialty of Sindhi cuisine, it’s one of the most popular dishes of Pakistani famous for its spiciness and aroma. If you love Indian & Pakistani foods, then you absolutely need to try this Sindhi Biryani recipe. What makes it really different from other biryanis is the addition of potatoes and spices. You can easily cook this dish in your kitchen relatively quickly (takes 1 hour).
Steps
|
1
Done
|
Mutton MarinationMarinate mutton with coriander, red chilies, ginger/garlic, hot spices, yogurt, and salt. |
|
2
Done
|
Fry OnionsHeat oil in a pot; fry onions until they turn light brown in color and then remove on absorbent paper. |
|
3
Done
|
Add Salt & Onions to MuttonSprinkle 1 pinch of salt on them when cooled, crush half of the onions and add them to mutton. We'll use the rest of the onions later on. |
|
4
Done
|
Cook MuttonAdd mutton to the same pot; cook on low flame till tender; fry and remove. |
|
5
Done
|
Prep Dried PlumsDe-seed dried plums; keep pulp aside. |
|
6
Done
|
Prep Tomatoes & PotatoesHeat 1 tbsp oil in a frying pan; saute tomatoes, and then remove; fry potatoes in the same frying pan. |
|
7
Done
|
Add Ingredients to MuttonAdd pulp, potatoes, tomatoes, 1/2 green chilies, and lemon juice in mutton; cook on low flame for a few minutes. |
|
8
Done
|
Parboil RiceParboil rice with mint leaves, remaining green chilies, vinegar, and salt. |
|
9
Done
|
Layer Rice With MuttonBrush the bottom of the pot with oil. Layer with 1/2 rice, then add a layer of mutton, then add a layer of remaining rice, onions, and add food color as required. |
|
10
Done
|
Put Biryani on 'Dum'Next, fully cover the biryani pot for 25 minutes. For the first 5 minutes, keep the flames high. After then, you can cook the biryani on low flame. |
|
11
Done
|
Serve Your Delicious Biryani!That's it! Now you can serve this delicious Sindhi Biryani to your loved ones with raita and green salad. |
