Ingredients
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3 Separated (egg yolks from egg whites) Eggs
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2 Tbsp Caster sugar
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125 g (4oz) Plain Chocolate
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A pinch of it Sea Salt
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To decorate Whipped cream
Directions
Eat it on its own, or layering it in a trifle or cake. It is a creamy no-bake chocolate mousse that you will end up loving!
So today I am posting a recipe that I have been on the search of for AGES! An Easy and Quick Chocolate Mousse!
I have made Chocolate Mousse before, but I had never really found a recipe that I really liked making. Here is a simple, easy and quick recipe to make deliciously amazing chocolate mousse.
Steps
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1
Done
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In a large bowl, whisk the egg yolks with the caster sugar until the mixture is pale and creamy and beater leaves a trail when lifted. |
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2
Done
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Melt the chocolate (breaking the chocolate into squares, and put it ina heatproof bowl. Then bring a small saucepan of water to the boil then removing it from the hear and placing the bowl on top. Leave the chocolate until it has melted before stirring it). |
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3
Done
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As soon as it is soft, whisk it into the egg yolk mixture, until smoothly combined. |
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4
Done
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Whisk the egg whites with salt in a clean bowl until stiff peaks form. Beat a little of the egg white into the chocolate mixture to lighten it, then fold in the rest of it. |
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5
Done
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Divide the mixture between 4-5 small dishes or glasses; chill for 2 hours or until set. Decorate it with whipped cream. |
