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Prawn and noodle soup.

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Ingredients

Adjust Servings:
500 g (1 Lb) Raw prawns
1+2 Tbps Olive Oil
2 cloves (chopped) Garlic
2 small (sliced in half) Red chillies
2 fresh Kaffir lime leaves
1 (quartered and extra to garnish) Lime
4 (sliced diagonally) Spring Onions
500 g (1 Lb) Dried Udon Noodles
2 Tbps Soya Sauce
100 g (3 1/4 oz) (sliced in half) Shiitake Mushrooms
1/4 cup Fresh Coriander leaves
2 litres Water
1 (with runny yolk) Eggs

Nutritional information

30 g
Protein
7 g
Fat
70 g
Carbs
1 g
Dietary Fibres

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Prawn and noodle soup.

Features:
    Cuisine:

      Hungry for a satisfying meal or snack? 

      • 50 minutes
      • Serves 6
      • Medium

      Ingredients

      Directions

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      The humble noodle never fails to deliver. Therefore, from slurpy soups to savoury stir-fries noodles.

      They are thirsty for your favourite flavours.

       

       

      (Visited 30 times, 1 visits today)

      Steps

      1
      Done

      Peel and devein the prawns, reserving the heads and the shells. Heat the oil in a large pan, add the prawn heads and shells and cook over high heat until they are pink.

      2
      Done

      Add the lemongrass, garlic, red chillies, lime leaves, lime quarters, half the spring onions and 2 litres of water. Bring it to a boil, reduce the heat and simmer for 20 minutes. Strain finely and discard the solids.

      3
      Done

      Cook the noodles in plenty of salted boiling water for 5 minutes, or until tender. Drain well.

      4
      Done

      Boil the egg for up to 4-6 minutes.

      5
      Done

      Bringing the stock to a boil. Add the soy sauce, and prawns and cook until the prawns turn pink. Adding the rest of the ingredients, and seasoning to taste. Transfering the noodles to the soup bowls, ladle the soup over, serve it with a lime wedge and the boiled egg.

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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