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Muffins-Double Chocolate.

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Ingredients

Adjust Servings:
150 g (5 oz) Unsalted Butter
125 g (4 oz) Plain Chocolate
250 g (9 oz) Plain Flour
2 Level Tsp Bicarbonate of soda
80 g (3 oz) Cocoa Powder
200 g (7 oz) Golden Caster sugar
250 g (9 oz) chopped Chocolate chunks
2 Medium eggs
250 ml (8.5 fl oz) Milk
200 g pot Natural Yogurt
2 tsp Vanilla Extract
A pinch of it Sea Salt

Nutritional information

368
Calories
19 g
Fat
47 g
Carbs

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Muffins-Double Chocolate.

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    Cuisine:

      These are amazingly delicious muffins! Chocolately and oh so delicious!

      • 55 minutes.
      • Serves 12
      • Medium

      Ingredients

      Directions

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      These are amazing muffins, the best bakery-style muffins that ever existed! Similarly, these muffins are tall and have that chocolately flavour that everyone loves! Eat these warm with a cup of milk or a scoop of ice cream.

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      Steps

      1
      Done

      Switch the oven on to 190 C (170 C fan) mark 5. Take a 12 hole muffin tin and line that with cupcake/muffin liners.

      2
      Done

      In a heatproof bowl melt the butter and the plain chocolate, over a pan with simmering water (make sure that the base of the bowl doesn't touch the water).
      Mix all of the ingredients in the bowl together gently, and leave it to cool down.

      3
      Done

      In the meantime, add flour into a large bowl. Then add the bicarbonate of soda, cocoa powder, caster sugar, the chocolate chunks and a pinch of sea salt. Then stir everything together. After the dry ingredients are mixed add in the wet ingredients; the milk, the eggs, yogurt and the vanilla extract in a bowl and beat the wet ingredients together.

      4
      Done

      After mixing the wet ingredients, and the chocolate mix on to the dry ingredients, roughly fold them all in together. But be careful not to over mix, as the muffins won't rise if the batter is overmixed.

      5
      Done

      Then divide the batter among the muffin liners. Baking them for 25-30 minutes, until they are well risen and springy to touch. Taking each muffin out of the tin and cooling them on a wire rack before serving.

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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