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Low Carb; French Onion Soup.

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Ingredients

80 g (3oz) Olive Oil
1.5 kgs (3.3 lbs) Onions
3 (crushed) Garlic Cloves
1.5 litres (3 pint) Beef stock
Lots of these Salt and Pepper
6 thick slices (toasted) French bread
150 g (5 oz) (shredded) Gruyere cheese
2 Bay Leaf
2 Tbsp Dried sage
2 tsp Dried thyme

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Low Carb; French Onion Soup.

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    Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a large pan, add in the olive oil, the chopped onions and the garlic. Frying them all together until they are brown in colour.

    2
    Done

    To this add the broth in, but do it gradually little by little (since you don't the broth to not have any taste in it). Later add the salt and pepper to the broth to give it some taste.

    3
    Done

    After adding the seasoning bring the broth to a boil, then turn the flame down to low and let the broth simmer for at least 1-1.5 hour. After this for a more smooth texture blend this in a blender (just a few whizzes).

    4
    Done

    On the slice of french bread, sprinkle the grated cheese and place it on the grill; in order for the cheese to melt and the toast to become crisp.

    5
    Done

    Pour the soup into 5 bowls. Put the cheesy french bread slices in each bowl before you serve them. Garnish it with some green onions and chives.

    Tania Munir

    An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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