0 0
Keto scrambled eggs.

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Eggs
1/4 cup Milk
2 oz for cooking. Butter
A pinch of the two. Salt and Pepper
A few sprigs (cut into small pieces) Fresh Chives

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Keto scrambled eggs.

Features:
    Cuisine:

      Do you want some delicious and creamy scrambled eggs for breakfast?

      • 10 minutes
      • Serves 1
      • Easy

      Ingredients

      Directions

      Share

      This recipe for keto scrambled eggs is amazing.  From the looks of it, these eggs look sophisticated and complex. But it is incredibly healthy and an easy dish to make; served best with butter bread.

       

      This one is for all the healthy people and the people who are on keto diets.

      (Visited 61 times, 1 visits today)

      Steps

      1
      Done

      In a bowl; break the eggs. After that season them with the salt and pepper and then beat the eggs up. Also, add in a quarter by quarter of the milk mixing the egg with the milk until it becomes a little less yellow.

      2
      Done

      In a pan, add in a little bit of butter (let that become liquified), then add the egg mixture into the pan. Make sure that the flame is a medium flame and not too high, otherwise, the eggs will burn.

      3
      Done

      Then stir the egg mixture in the pan for 2-3 minutes, until the eggs are creamy and cooked all the way through just the way you love them. Take the pan off the heat and serve it with some chives on top and buttered toast(s).

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Tea bread.
      next
      Mango Dream.
      previous
      Tea bread.
      next
      Mango Dream.

      Add Your Comment