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Keto Peanut Butter Fudge.

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Ingredients

½ cup Peanut butter
¼ cup Cocoa Powder
½ cup Stevia
1 tsp Vanilla Extract
¾ cup Refined coconut oil
A handful Nuts (walnuts)
8 x 8 pan Baking pan

Nutritional information

89 Calories
Energy
8 g
Fat
1 g
Carbs
2 g
Protein

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Keto Peanut Butter Fudge.

Features:

    These Keto peanut butter fudge have a smooth creamy texture. It’s one of the best sugar-free and low carb fudge recipes ever!

    • 30-45 minutes
    • Medium

    Ingredients

    Directions

    Share

    This sugar-free treat is everything that peanut butter fudge should be. It is super high in fat, sweet, creamy and just melts in your mouth. Therefore, I’m very impressed with how this peanut butter fudge has turned out to be.

    (Visited 65 times, 1 visits today)

    Steps

    1
    Done

    Mix all ingredients together in a big bowl. You can use a hand mixer or wooden spoon for it.

    2
    Done

    Line the pan with parchment paper.

    3
    Done

    Pour the mixture into the pan and level it uniformly.

    4
    Done

    Stick in the freezer for 20 to 25 minutes.

    5
    Done

    Cut them into small, bite-sized pieces and eat them frozen.

    Tania Munir

    An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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