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Keto Peanut Butter Cups.

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Ingredients

120 grams Sugar-free chocolate
100 grams Butter
4 tbsp Peanut butter
According to taste Salt
Cupcake molds and tray

Nutritional information

284 Calories
Energy
28.3 g
Fat
4.5 g
Carbs
4 g
Protein

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Keto Peanut Butter Cups.

Features:

    Peanut butter is a very versatile product, one can make it a part of so many keto recipes. People on the Keto diet are always looking for new recipes that keep them motivated to continue their diet.

    • 35-40 minutes
    • Medium

    Ingredients

    Directions

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    Plus, if you love peanut butter plus chocolate (and who doesn’t?!), then these butter cups are for you! I suggest storing them in the fridge once they are made. Since they get a little melty melty at room temperature, as well as the chocolate sticking to your fingers. Other than that they are a great on-the-go snack for those annoying sweet cravings that one has.

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    Steps

    1
    Done

    Melt the chocolate using a double broiler or in the microwave. Place cupcake moulds into the tray.

    2
    Done

    Pour chocolate in the mould and put it in the freezer for 10 to 15 minutes.

    3
    Done

    Add 1 tsp peanut butter on the frozen chocolate and wait for it to solidify.

    4
    Done

    Pour molten chocolate to cover it completely. Stick it in the freezer for another 10 minutes. Sprinkle some sea salt over the peanut butter chocolate cups to add a touch of saltiness.

    Tania Munir

    An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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