Ingredients
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120 grams Sugar-free chocolate
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100 grams Butter
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4 tbsp Peanut butter
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According to taste Salt
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Cupcake molds and tray
Directions
Plus, if you love peanut butter plus chocolate (and who doesn’t?!), then these butter cups are for you! I suggest storing them in the fridge once they are made. Since they get a little melty melty at room temperature, as well as the chocolate sticking to your fingers. Other than that they are a great on-the-go snack for those annoying sweet cravings that one has.
Steps
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1
Done
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Melt the chocolate using a double broiler or in the microwave. Place cupcake moulds into the tray. |
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2
Done
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Pour chocolate in the mould and put it in the freezer for 10 to 15 minutes. |
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3
Done
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Add 1 tsp peanut butter on the frozen chocolate and wait for it to solidify. |
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4
Done
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Pour molten chocolate to cover it completely. Stick it in the freezer for another 10 minutes. Sprinkle some sea salt over the peanut butter chocolate cups to add a touch of saltiness. |
