Ingredients
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2 bunches Fresh coriander
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1 Onion(cut finely)
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2 tbsp Lemon Juice
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6 cloves Garlic
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10 Green Chillies
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1 tsp Black pepper (crushed)
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to taste Salt
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3 tbsp Oil
Directions
Introducing a delicious and healthy green masala chutney recipe that is perfect for adding a burst of flavor to your meals. This chutney is made with a blend of fresh herbs, spices, and tangy lime juice, creating a balance of flavors that will tantalize your taste buds. It’s a great accompaniment to any Indian dish, and can also be used as a dip or spread. Whether you’re a fan of Indian cuisine or simply looking for a new way to add flavor to your meals, this green masala chutney is sure to become a staple in your kitchen.
Steps
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1
Done
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BLEND CORIANDER, GREEN CHILLIES, AND GARLICKStart by blending coriander, green chilies, and garlic. Add a pinch of salt as per your preference. |
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2
Done
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FRY ONIONSHeat oil in a frying pan and fry onions until they are golden brown. |
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3
Done
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ADD CHUTNEY PASTE TO PANAdd the chutney paste we made earlier to that. Fry for a few minutes and then remove. |
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4
Done
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ADD LEMON JUICE & BLACK PEPPERSAdd lemon juice and black pepper to add some zest to the chutney. |
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5
Done
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SERVE WITH YOUR MAIN DISH!Serve the spicy fried green chutney in a bowl. It tastes amazing with pakoras and roasted chicken! |
