Ingredients
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450 grams / 1 lb Red Plums
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300 ml / 10fl oz Apple Juice
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2 Egg Whites
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2 Tbsp. Concentrated Apple Juice
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As required Freshly Grated Nutmeg
Directions
Floating islands; was one of my favorite french desserts when I was a child.
Now that I am a mother; I can say that the love I have for this low-calorie, guilt-free dessert recipe hasn’t faded away.
It reminds me of my grandmother and her cooking in the kitchen.
This sophisticated and tasty recipe has always been close to my heart and I would love it if you can give it a try and let me know what you think! 💕
Steps
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1
Done
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Let’s start by cutting the plums in halves and removing their stores. |
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2
Done
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Next, put them in a wide saucepan with apple juice. Heat the pan until it comes to boil, then cover it with a lid and let it gently simmer until the plums become really tender. |
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3
Done
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Take a small bowl and add the egg whites to it. Whisk them until they hold soft peaks. Now gradually add concentrated apple juice and continue whisking. |
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4
Done
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Now, use a tablespoon to scoop the meringue mixture into the gently simmering plum sauce. Cover the pan again with a lid and let it simmer for 2-3 minutes until the meringues are set. |
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5
Done
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Your Floating Islands in Hot Plum Sauce is ready to be served! You should sprinkle it with a little bit of freshly grated nutmeg and serve it immediately! |
