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Easy Homemade Sweet Biscuits

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Ingredients

150 grams or 6 oz. Plain Flour
25 grams or 1 oz. Baking Powder
75 grams or 3 oz. Caster sugar
75 grams or 3 oz Butter
3 Eggs

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Easy Homemade Sweet Biscuits

Features:

    These biscuits are buttery, soft and absolutely delicious!

    • 25-27 minutes
    • Medium

    Ingredients

    Directions

    Share

    These biscuits are buttery, soft and absolutely delicious!
    Do you think there is a bad time for biscuits?

    I don’t think so. Everyone in my family from my kids to my hubby to my in-laws, my parents and even my grandparents love them.

    Today I am going to share a family recipe, on how to make sweet biscuits at home without any fuss or any difficulty. Its something I have been doing for years and everyone loves it, especially people who love having a nice cup of tea in the evening!

    It’s perfect as a teatime time. They go very well with brunch as well when served warm from the oven, with melting butter!

    If it’s your first time making biscuits, don’t worry. Sweet biscuits are quite easy to make and with this recipe, therefore you will be able to make 16 biscuits with amazing flavour and texture!

    You can also cut the biscuit dough into fancy shapes. But please make sure to measure the ingredients accurately hence not ending up with more biscuits than you can eat!

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    Steps

    1
    Done

    Start by taking two large baking trays and lining them with greaseproof paper.

    2
    Done

    Preheat the oven to 180°C or 350°F.

    3
    Done

    Take a mixing bowl and add all the dry ingredients it.

    4
    Done

    Next, cut the butter into small cubes, add them to the bowl and mix until it the mixture is like fine breadcrumbs.

    5
    Done

    Beat 3 eggs in another bowl until they become thick and fluffy and then add them to the mixture.

    6
    Done

    Stir and knead it in to make a soft dough.

    7
    Done

    Now, let’s lightly flour a surface and place this soft dough on it.

    8
    Done

    Roll the dough until its about 5mm or ¼” thick.

    9
    Done

    Cut out the biscuit shapes you want with pastry cutters and then transfer these to the baking trays.

    10
    Done

    Make sure there is plenty of space between them!

    11
    Done

    Bake them for 10-12 minutes, until the biscuits are pale golden brown.

    12
    Done

    Let’s take out our biscuits and let them cool completely before peeling them off the paper.

    13
    Done

    That’s it! Now you can store them in an airtight container for upto 3 days.
    Serve to friends and family members with tea!

    Tania Munir

    An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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