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Easy Ground Beef Shepherd Pie Recipe.

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2 pounds (1kg) Ground Beef
1 large Onions (Chopped)
3 Garlic Cloves (Crushed)
3 Tbsp. Olive Oil
4 Tbsp. Flour
1 Tbsp. Salt
1 Tbsp. Black Pepper
1 Tbsp. Rosemary
1 Tbsp. Thyme
1 Tbsp. Tomato Paste
2 Cups Beef Broth
200 grams or 7 oz. Carrots
200 grams or 7 oz. Pea (Can be fresh or frozen)
3.5 pounds Potatoes
1 Tbsp. Butter
½ cup Milk
¼ cup cheddar cheese
1 Egg Yolk

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Easy Ground Beef Shepherd Pie Recipe.


      Made from potatoes, tomatoes, ground beef, and some excellent seasoning, this easy shepherd's pie recipe is the ultimate comfort food that will make even the pessimists smile!

      • 1 hour 20 minutes
      • Medium




      Shepherd’s Pie made from ground beef and veggies is one of my all time favorite comfort food.

      This dish is a British Classic. Although the recipe has many many variations available, this is the one that I absolutely fell in love with. With ground beef layer at bottom and potato crust on top, seasoned with some herbs.

      I think one of the reasons why shepherds pie with ground beef is my go-to-meal is me is because of how easy it is to make. There are no extra special ingredients required, it’s very filling, and it’s the perfect dish for as a normal meal or a special occasion.

      Now, I know you aren’t here to read me ramble about how awesome Shepherd’s Pie is so let’s get cooking! 😂

      (Visited 361 times, 1 visits today)



      Let’s start by peeling the potatoes and cutting each in 4 pieces. Now place them in a medium-sized pot and add cold water to it. Next, let’s add 1 tablespoon of salt to it and set it over high heat. You should cook them until they become tender.


      While the potatoes are being cooked, let’s add 3 tbsp. Of olive oil to pan and heat it. Let’s add 1 chopped onion to it and sauté for 2-3 minutes. Next, add crushed garlic and chopped carrots to the mix and sauté for another 5-8 minutes until the carrots become tender.


      Now we will take 2 pounds of ground lamb and add that to the mix. Cook it for about 5 minutes. By now, the meat shouldn’t be pink at all. Add some season in form of salt, pepper, chopped rosemary, and thyme. Add 4 tablespoons of flours and 1 tablespoon of tomato paste and stir them to mix with the main dish.


      Add beef broth and frozen peas. Bring to a simmer, and reduce the heat to low to cook, stirring occasionally, until sauce thickens.


      Let’s check back on our potatoes! By now they should be perfect to make a delicious puree. Let’s transfer them to a bowl and mash the potatoes until there are no lumps left. Then add butter, milk, egg yolk, salt, and pepper to the mashed potatoes. Mix until the mixture become smooth.


      Preheat the oven to 200°C or 400 °F.


      Take an ovenproof dish (13” x 8.5” / 33 x 22 cm) and layer the meat mixture in it, then spread the puree over the meat mixture.


      We will bake it for 20-25 minutes. or until mashed potato is golden brown.
      Your delicious shepherd's pie is ready to serve! 💕

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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