Ingredients
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150 grams or 6 oz. Granulated sugar
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25 grams or 1 oz. Butter or Margarine
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75 grams or 3 oz. Rolled Oats
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75 grams or 3 oz. Golden Syrup/Maple syrup
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Any you like. Chopped Nuts
Directions
Hi everyone!
Got a bit of sweet tooth and want to indulge yourself in something very sweet?
If yes, then stick around…
Because today we are making some delicious, delicious chewy flapjacks!
Flapjacks are a wondrous creation of sweet, buttery goodness made up of oats, butter, some sugar, and golden syrup, perfect as lunchtime or tea-time snacks.
I have been making these for years now and over the years I have tried a lot of chewy flapjack recipes and am finally ready to share the one I absolutely love!
Quick question, do you prefer crunchy or gooey flapjacks? Personally, I love em’ both ❤️
Steps
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1
Done
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Start by greasing a 17” / 18cm square baking tin. |
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2
Done
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Preheat the oven to 180°C or 350°F |
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3
Done
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Add sugar, butter and the golden syrup in a saucepan and heat the pan gently. |
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4
Done
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Keep stirring the pan until the butter has melted. Once butter is melted, take the saucepan off the heat and add the oats. Stir until mixed thoroughly. |
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5
Done
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Next, spoon the mixture into the baking tin. For crunchy flapjacks, choose a shallow baking tray and turn the oven up but I would say go for chewy version first! Make sure to smooth the top before baking for another 25-30 minutes. |
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6
Done
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Let it cool for a few minutes and then mark it into 16 squares. |
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7
Done
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Once it's completely cold, cut through those marks completely and take them out of the tin |
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8
Done
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That’s it! Our chewy flapjacks are ready to be served :) If you are a huge chocolate fan, pour some melted dark chocolate on the cooked flapjacks. Letting it sit for a while before eating! |
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9
Done
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Storing Chewy Flapjacks:Make sure you store flapjacks in an airtight container so they are fresh for longer. Let us know how your Flapjack experiment turned out and if you liked it! |
