Ingredients
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1/2 kg Beef undercut
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2 Onions (cut finely)
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2 tbsp Lemon Juice
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4 Green Chillies
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1/2 cup Yogurt
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1 tsp Red Chilies (Crushed)
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1 tsp Black pepper (crushed)
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1/2 bunch Fresh coriander
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1 tsp Cumin Seeds
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1 tbsp Garlic Ginger Paste
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4 tbsp Tikka masala
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to taste Salt
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1 cup + 1 tbsp Oil
Directions
Hey there, my dear friends! Today, I’m going to share with you one of my all-time favorite Pakistani dishes – Beef Tikka Curry. It’s a mouthwatering dish made with tender pieces of beef marinated in a flavorful spice blend. Not only is it delicious, but it’s also super easy to make and perfect for a comforting weeknight dinner. It is a perfect blend of spices, tender beef, and a rich and flavorful sauce that will leave your taste buds tingling with delight.. So, grab your ingredients, and let’s get started on making this delicious dish!
Steps
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1
Done
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MARINATIONMarinate undercut with tikka masala and salt; set aside for 15 minutes. |
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2
Done
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FRY ONIONSHeat oil in a pot; fry onions; remove and spread on absorbent paper. |
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3
Done
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MIX INGREDIENTSMix yogurt, ginger/garlic paste, red chilies, black pepper, cumin and lemon juice in the same pot; fry. |
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4
Done
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COOKING UNDERCUTHeat 1 tbsp oil in a frying pan; cook undercut until water dries; add to pot. |
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5
Done
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DUMAdd 1 cup hot water; put on dum. |
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6
Done
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GARNISH & SERVERemove in a dish; garnish with onions, fresh coriander and green chilies. |
