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Banana Bread

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Ingredients

50 g Softened Butter
50 g Caster sugar
2 large ones, sliced and mashed Bananas
2 Eggs
175 ml Natural Yogurt
225 g Self-raising Flour
50 g (optional) Chopped Nuts

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Banana Bread

Features:
    Cuisine:

      Easy to make, no need for a mixer! All you need are ripe bananas, butter, sugar, eggs and flour.

      • Medium

      Ingredients

      Directions

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      Sometimes we don’t want to compromise the banana flavour however, friends and family members love it.

       

       

       

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      Steps

      1
      Done

      Let’s start by preheating the oven to 180°C/350°F.

      2
      Done

      Lightly heat a 9x5 loaf pan with softened butter or vegetable oil spray.

      3
      Done

      Bowl # 1:

      In a large bowl and add 2 cups of self-raising flour, a teaspoon of baking soda, and ¼ teaspoon of salt. Mix the ingredients thoroughly.

      4
      Done

      Bowl # 2:

      Take another bowl and add ½ cup of softened butter and mix it thoroughly with ¾ cup of brown sugar until you have a soft light mixture.

      5
      Done

      Bowl # 3:

      Next, beat two eggs separately in a smaller bowl.

      6
      Done

      Bowl # 4:

      Take around 4-5 overripe bananas and thoroughly mash them in our 4th bowl.

      7
      Done

      Mix all of the ingredients together in Bowl # 1, including the yoghurt. Mix them all in thoroughly.

      8
      Done

      Add some nuts if you like. If not that's also fine.

      9
      Done

      Add the batter into a prepared loaf pan.

      10
      Done

      Bake the batter in the preheated oven for about 60 to 65 minutes, until a toothpick inserted into centre of the loaf, comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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