Ingredients
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50 g Softened Butter
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50 g Caster sugar
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2 large ones, sliced and mashed Bananas
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2 Eggs
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175 ml Natural Yogurt
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225 g Self-raising Flour
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50 g (optional) Chopped Nuts
Directions
Sometimes we don’t want to compromise the banana flavour however, friends and family members love it.
Steps
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1
Done
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Let’s start by preheating the oven to 180°C/350°F. |
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2
Done
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Lightly heat a 9x5 loaf pan with softened butter or vegetable oil spray. |
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3
Done
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Bowl # 1:In a large bowl and add 2 cups of self-raising flour, a teaspoon of baking soda, and ¼ teaspoon of salt. Mix the ingredients thoroughly. |
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4
Done
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Bowl # 2:Take another bowl and add ½ cup of softened butter and mix it thoroughly with ¾ cup of brown sugar until you have a soft light mixture. |
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5
Done
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Bowl # 3:Next, beat two eggs separately in a smaller bowl. |
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6
Done
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Bowl # 4:Take around 4-5 overripe bananas and thoroughly mash them in our 4th bowl. |
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7
Done
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Mix all of the ingredients together in Bowl # 1, including the yoghurt. Mix them all in thoroughly. |
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8
Done
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Add some nuts if you like. If not that's also fine. |
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9
Done
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Add the batter into a prepared loaf pan. |
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10
Done
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Bake the batter in the preheated oven for about 60 to 65 minutes, until a toothpick inserted into centre of the loaf, comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack. |
