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Apricot Fool

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Ingredients

150 g (6 oz) Dried apricots
2 - 3 tablespoons Caster sugar
A squeeze Lemon Juice
300 ml (10 fl oz) Whipping cream
25 g (1 oz) Flaked almonds, toasted

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Apricot Fool

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      One of the tastiest and quickest recipes to make, this dessert will rock your mind.

      • Medium

      Ingredients

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      One of the quickest, easiest and most delicious desserts you can make when you are short on time is Apricot Fool. 


      Apricots are one of my favourite fruits that I have loved since childhood. It’s useful for so much more than just making jams or eating as snacks.


      Apricot Fool is a proof of that so let’s give this a try!

       

      I love having some biscuits alongside the apricot fool, just so I can dunk them in it and eat. It’s one of the best combinations ever! We hope this helped and your apricot fool experiment was a success.

      Let us know in the comments below 💕

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      Steps

      1
      Done

      Start by draining the apricots

      2
      Done

      Cut the apricots into quarters so they are easier to cook

      3
      Done

      Put the apricots, sugar and lemon juice in a frying pan and slowly cook it, adding a little bit of cooking water until it's reduced to a puree.

      4
      Done

      Whip the cream until it becomes soft, then fold in the apricot puree.

      5
      Done

      It’s done! Transfer the fool to serving dishes and sprinkle your favourite dry fruits on top of it.

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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