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Apple Pie Recipe.

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Ingredients

1 Lemon Juice
Just a tad bit of it. Butter
1 kg (2lbs) Peeled and sliced. Cooking apples (ideally Bramleys)
225 g (8oz) Caster sugar
6 (optional) Cloves
2 Ready-rolled shortcrust pastry
A little for glazing Milk
a handful Dried cranberries

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Apple Pie Recipe.

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      This is a finger-licking good pie! Which will have you licking your fingers for at least the whole of the day.

      • Medium

      Ingredients

      Directions

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      This apple pie is amazing! It is divine and delicious at the same time!

      (Visited 57 times, 2 visits today)

      Steps

      1
      Done

      Put the lemon juice into a bowl half-filled with cold water. Preheat the oven to 220°C/425°F/ Gas Mark 7. Grease the pie-dish lightly with the butter.

      2
      Done

      Peel, core and slice the apples, dropping each piece into the lemon water. When all the apples are ready, drain them briefly and put them in a saucepan with all but 1 tablespoon of the sugar. Put a lid on the pan and cook over medium heat for 6 - 8 minutes, until the apples begin to lose shape. After the apples have softened add the dried cranberries to the mixture.

      3
      Done

      Meanwhile, divide the pastry ίη half, roll each piece to form a circle a little larger than the dish, and lay one piece in the dish, leaving it untrimmed.

      4
      Done

      When the apple is ready, lift it from the pan with a slotted spoon and spread it οη top of the pastry.

      5
      Done

      Place the cloves equally round the dish and push them into the apple. With a pastry brush, brush a little milk round the pastry οη the edge of the dish, then lay the other piece of pastry οn top.

      6
      Done

      Press the edges together, trim off the spare pastry and either use your fingers to flute the edge or use the tip of a knife to make a pattern. Make a small hole in the middle of the pie to let steam escape. If you want to use the spare pastry to make a decoration of leaf-shapes, do so, sticking these down with a little more milk

      7
      Done

      Finally, paint the whole of the top with milk before putting the pie in the oven to cook for 25 - 30 minutes, or until the top is golden brown. Take it out of the oven and
      sprinkle the rest of the caster sugar over the top while ίt ίs still hot, then serve it hot or cold.

      Tania Munir

      An aspiring marketer; New to the world of digital marketing. A marketing enthusiast, always looking for newer ways to learn.

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